Ingredients:
1 1/2 cups bittersweet chocolate chips
1/2 cup (1 stick) unsalted butter
3 large eggs
1 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
Steps to Cookie Bliss:
Warm your oven’s spirit to 350°F and cradle your baking sheet with parchment paper.
Gently melt the chocolate chips and butter in a small saucepan over low heat, stirring until the union is smooth. Allow it to rest off the heat.
In a generous bowl, passionately beat the eggs, both sugars, vanilla, baking powder, and salt, using an electric mixer at high speed for 5 minutes until the batter attains a lush, creamy persona.
On a gentler mixer speed, welcome the melted chocolate, ensuring all elements become intimately entwined.
Embrace the flour and cocoa powder, stirring just until…
