PREPARATION METHOD
Beat the egg yolks with the water in a mixer until foamy. Add the sugar little by little and beat until fluffy (one minute in a planetary mixer and five minutes in a conventional mixer).
Add the sifted flour and cocoa powder and beat for another minute or two. Don’t beat too much so the dough doesn’t become heavy. Add the yeast and mix.
Beat the egg white until stiff. Fold it into the mixture with a spatula.
Grease a 15 cm x 30 cm pan and pour the batter into the pan.
Bake for 20 to 25 minutes in a preheated oven at 180 degrees or until a toothpick inserted into the middle of the cake comes out clean.
White brigadeiro filling
Ingredients:
2 boxes of condensed milk
1 dessert spoon of margarine
1 tablespoon of powdered milk
1 tbsp cream
1 bar of white chocolate 200g
How to make:
Bring all the ingredients to a boil until thickened, remove from the heat, add the chocolate bar and then the cream.
Thanks for your SHARES!
Unveiling the Benefits of Vinegar Soaks for Your Feet
How To Make Stuffed Potato Cakes
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Mom’s Chicken Marinade Recipe
A brilliant tip for cleaning the drawer of your washing machine: it will be as good as new and mold-free again!
Potatoes with Eggs – Better Than Any Meat Dish!
Pineapple Cream Cheese Pie
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa
Best Peach Cobbler Cheesecake