1. Mix strawberries, yogurt, honey, and vanilla in a bowl.
2. Scoop mixture into 10 clusters on a parchment-lined baking sheet and freeze for 1-2 hours.
3. Melt chocolate in 30-second intervals, whisking between each.
4. Dip frozen clusters into melted chocolate, coating completely.
5. Freeze for an additional 5-10 minutes to firm up.
Details:
– Prep Time: 30 minutes
– Cook Time: 30 minutes
– Inactive Time: 2 hours
– Servings: 10 clusters
– Rating: 4.7/5 stars
– Storage: Keeps in the freezer for 4 weeks in a freezer bag.
Bay Leaf Cough Syrup Recipe
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
WNBA News: Chicago Sky coach Teresa Weatherspoon caused a social media storm after criticizing the media and those who badmouthed Angel Reese, making her feel hurt and cry her heart out for being accused of dirty play. Full story in comments 👇👇
How to Get Rid of Head Lice and Prevent Them from Coming Back
How To Make Nannies Buttermilk Pie
Makowiec z kremem śmietankowym i kajmakiem
