Chocolate Swiss Roll Cake Recipe

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Indulge your sweet tooth with this decadent Chocolate Swiss Roll Cake. A delightful blend of rich cocoa and fluffy cake, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Follow these simple steps to create a delightful chocolatey masterpiece.

Ingredients:

  • 3/4 cup (100g) cake flour
  • 1/2 cup (56g) cocoa powder
  • 3 1/2 tablespoons (26g) cornstarch
  • 3/4 cups (170g) granulated sugar
  • 6 large eggs, room temperature
  • 1/2 teaspoon (3g) kosher salt

Instructions:

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