This choux pastry roll filled with silky vanilla cream is a light, airy, and absolutely delicious dessert. Perfect for special occasions or when you want to impress your guests!
Ingredients
For the Choux Pastry:
120 ml water
120 ml milk
100 g unsalted butter
1/2 tsp salt
1 tbsp sugar
150 g all-purpose flour
4 large eggs
For the Vanilla Cream Filling:
500 ml milk
4 egg yolks
100 g sugar
40 g cornstarch
1 tbsp vanilla extract
200 ml heavy cream (whipped, for extra lightness)
For Decoration:
Powdered sugar
Melted chocolate (optional)
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