This choux pastry roll filled with silky vanilla cream is a light, airy, and absolutely delicious dessert. Perfect for special occasions or when you want to impress your guests!
Ingredients
For the Choux Pastry:
120 ml water
120 ml milk
100 g unsalted butter
1/2 tsp salt
1 tbsp sugar
150 g all-purpose flour
4 large eggs
For the Vanilla Cream Filling:
500 ml milk
4 egg yolks
100 g sugar
40 g cornstarch
1 tbsp vanilla extract
200 ml heavy cream (whipped, for extra lightness)
For Decoration:
Powdered sugar
Melted chocolate (optional)
Banana Wonders: Age-Old Secrets for Youthful Skin
How To Make APPLE FRITTERS
Cinnamon Roll Breakfast Sandwich Recipe
Intarsia oven: The trick with dishwasher tablets for cleaning
Just add vinegar to the washing machine: an expensive secret
“She would rather lose money than let America fall into the hands of a bad person.”
Don’t throw away your toilet paper rolls! Here are 12 ways to reuse them around the house
No-Bake Banana Flan Recipe (Without Sugar or Flour)
No more mold in the shower, on the walls of the house and on the wood: it’s the only thing that takes everything away
