This recipe combines the delicate crispiness of choux pastry with the refreshing sweetness of fresh berries and creamy filling.
Ingredients:
For the Choux Pastry:
125ml water
50g unsalted butter
75g plain flour, sifted
4 large eggs, lightly beaten
Pinch of salt
For the Cream:
250ml double cream
2 tablespoons icing sugar
1 teaspoon vanilla extract
For the Filling:
200g mixed fresh berries (strawberries, raspberries, blueberries)
1 tablespoon icing sugar (optional)
Instructions:
👇 To continue reading, scroll down and click Next 👇
Nutella-Stuffed Cookie Pie
Rosemary is amazing for your garden, but here are some plants it should never be around
Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]
I guessed this recipe would be awesome from the start, and it totally exceeded my expectations!
Amazing!
This boy lost his famous dad at 16