Prepare the noodles: Cook the chow mein noodles according to package instructions. Drain and set aside.
Scramble the eggs: Whisk the eggs in a bowl and scramble them in a hot pan with a little oil. Remove from the pan and set aside.
Stir-fry the vegetables: Add more oil to the pan if needed. Add the onion and garlic and cook until fragrant. Add the vegetables and cook until tender-crisp.
Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
Combine everything: Add the noodles, scramble eggs and sauce to the pan with vegetables. Stir-fry until heated through.
Unlock the Hidden Benefits of Bay Leaves
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
How To Make Pineapple Cake Bars
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Gorgeous Father-Daughter Dancing Sequence
How To Make Vegetable Pancakes
