Directions :
Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
Then make diagonal cuts to make diamond shapes.
Bake in heated 350 degree oven for about 45 minutes, until golden and crisp.
While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest.
When baklava is done baking, immediately pour the honey mixture over the top.
Let cool completely in the pan
Thanks for your SHARES!
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
How To Make Cabbage Fritters
How To Make Homemade Banana Peel Fertilizer for Your Garden
Salisbury steak, mashed potatoes, broccolini and garlic butter croissants
Each Finger Is Connected To Two Organs: Discover The Japanese Self-Healing Method In Just 5 Minutes
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
If You See a Yellow Cap on Coca-Cola, This Is What It Means
Roasted Parmesan Creamed Onions
ADVERTISEMENT Louisiana Seafood Gumbo Recipe