Ingredients

• Crust & Topping Ingredients:
• 1.5 cups (188g) all-purpose flour (spooned & leveled)
• 1 cup (85g) plus 2 tablespoons (11g) old-fashioned whole rolled oats, divided
• 1/2 cup (100g) packed light or dark brown sugar
• 1 teaspoon baking powder
• 1 teaspoon lemon zest
• 1/8 teaspoon salt
• 10 tablespoons (142g) unsalted butter, melted
• 1 teaspoon pure vanilla extract
• Cherry Filling Ingredients:
• 1.5 tablespoons (11g) cornstarch
• 3.5 cups (525g) frozen sour cherries (do not thaw)
• 1/2 cup (100g) granulated sugar
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon almond extract
• Optional Almond Icing:
• 1 cup (120g) confectioners’ sugar
• 2 tablespoons (30ml) milk
• 1/4 teaspoon almond extract