Ingredients:
2 cups vanilla ice cream
1 cup rich, creamy eggnog
¼ teaspoon ground nutmeg
⅛ teaspoon ground cinnamon
Whipped cream for topping
2 tablespoons crushed gingersnap cookies
Additional nutmeg for garnish
Instructions:
Prepare your ingredients by measuring everything before beginning.
Allow the ice cream to soften at room temperature for 5-7 minutes for easier blending.
Combine the ice cream, eggnog, nutmeg, and cinnamon in your …
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