Christmas Fudge (Page 2 ) | April 17, 2025
Annonce:
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.
Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Stir over low heat until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
Color the Fudge: Divide the melted mixture evenly into three bowls. Tint one bowl with red food coloring and another with green food coloring, leaving the third bowl plain.
Layer the Fudge: Pour the red fudge mixture into the prepared pan, spreading it evenly. Next, layer the plain fudge on top of the red, followed by the green fudge. Gently swirl the layers together using a knife for a marbled effect.
Add Sprinkles: If using, sprinkle holiday-themed sprinkles on top while the fudge is still warm.
Chill: Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into small squares.
Prep Time: 10 minutes (plus chilling time) | Total Time: 2 hours 10 minutes | Servings: 24 pieces
Tips:
For a different flavor, add a few drops of peppermint extract to the fudge mixture.
Store the fudge in an airtight container in the refrigerator for up to a week.
Advertisement:
Crunchy Potato Delights: A Delectable Delightful Treat
Philly Cheesesteak Pasta
Ground Beef and Gravy Over Mashed Potatoes Recipe
Crispy Fried Red Snapper
Stuffed veal: ham and cheese rolls in a pan
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
Savory Meatloaf with Caramelized Onion Gravy
OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
Kratzer auf der Brille? Verschwenden Sie kein Geld: Tragen Sie eine kleine Menge auf und sie verschwinden sofort.
