Instructions:
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Whisk flour, salt and sugar until combined.
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Whisk flour, salt and sugar until combined.
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And softened lard and white wine and mix with your hands until you form a ball.
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And softened lard and white wine and mix with your hands until you form a ball.
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Roll out dough. Don’t use flour, use powdered sugar instead or the cookies might turn out though.
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Roll out dough. Don’t use flour, use powdered sugar instead or the cookies might turn out though.
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Once rolled, it should be quite thick, as the cookies don’t rise much in the oven. With a cookie cutter or a glass’ rim, cut out circles.
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Once rolled, it should be quite thick, as the cookies don’t rise much in the oven. With a cookie cutter or a glass’ rim, cut out circles.
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Bake at 400F (200ºC) for 20-25 minutes (it depends on your oven!).
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Bake at 400F (200ºC) for 20-25 minutes (it depends on your oven!).
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Once out of the oven and when they’re still warm, roll them in powdered sugar.
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Once out of the oven and when they’re still warm, roll them in powdered sugar.
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You can add more powderes sugar right before you serve them.
Notes:
The cookies aren’t on the sweet side, so don’t skimp on the powdered sugar.
Some people add some baking powder to the dough so the cookies rise higher, but I prefer mine without any leavening agent.
These keep well up to a week (that I know of) in a metal cookie tin.
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