How To Make Pizzelles

Introduction: Delight your senses with these exquisite Anise Pizzelle Cookies. The perfect blend of anise flavor and a light, crispy texture makes these treats a favorite during any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and promises a batch of delicious, traditional Italian cookies.

Ingredients:

• 1 1/2 cups of all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 2/3 cup granulated sugar
• 1 teaspoon anise extract
• 1/3 cup canola oil

Instructions:

1. Begin by whisking together the flour, baking powder, and salt in a small bowl. Set this dry mixture aside for later use.
2. In a large bowl, beat the…

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