Christmas Maraschino Cherry Shortbread Cookies (Page 2 ) | April 30, 2025
Annonce:

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Combine Wet and Dry: Gradually add the flour and salt mixture to the butter-sugar mixture.
Form Dough: Mix until the dough forms large clumps, but do not overmix. The dough should hold together when pressed.

3. Add Cherries and Chocolate Chips
Prepare Mix-Ins:
Chop and drain 1/2 cup of maraschino cherries thoroughly. Pat them dry with paper towels to remove excess moisture.
Measure out 1/2 cup of mini chocolate chips.
Fold Mix-Ins: Gently fold the cherries and chocolate chips into the dough, distributing them evenly.

4. Shape and Chill the Dough
Shape Dough: Form the dough into a log shape, approximately 2 inches thick.
Wrap and Chill: Wrap the log tightly in plastic wrap and refrigerate for 1–2 hours, or until firm. Chilling ensures the dough holds its shape during slicing and baking.

5. Preheat and Prepare the Oven
Preheat Oven: Preheat to 325°F (160°C).
Line Baking Sheet: Line a baking sheet with parchment paper for even baking and easy cleanup.

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6. Slice and Bake
Slice Dough: Remove the dough log from the refrigerator. Using a sharp knife, slice into rounds 1/4 to 1/3 inch thick.
If slices crumble, press them back together gently.
Arrange on Baking Sheet: Place slices on the prepared baking sheet, leaving about 1 inch of space between cookies.
Bake: Bake for 10-15 minutes, or until cookies are just starting to turn lightly golden at the edges. The tops should remain pale.

7. Cool and Serve
Cool on Sheet: Let the cookies cool on the baking sheet for about 5 minutes.
Transfer to Rack: Carefully transfer cookies to a wire rack to cool completely.
Enjoy: Serve once cooled or store in an airtight container for up to a week. Perfect with coffee, tea, or as a sweet treat anytime!

Serving Suggestions
These baking options are perfect for holidays or festive occasions:
Serve along with crisp sugar cookies, gingerbread men, and peppermint bark on your Christmas dessert tray.
Edible Gifts: Package in a festive tin or cellophane bag, tied with a ribbon, for a loving homemade gift.
Perfect Partner: Enjoy with hot coffee, tea, or mulled wine as the latter makes for a cozy break.
Cookie Exchange: Bring these to a holiday cookie exchange, and they will melt the hearts of your party.

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Next: You can never have enough of this stuff in a single glass jar! I prefer to do five at once!
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