Directions:
1. Prepare the Avocado Mousse:
In a blender or food processor, combine the avocados, lemon juice, cream cheese, Dijon mustard, salt, and pepper.
Blend until smooth and creamy. Taste and adjust the seasoning if necessary.
2. Fold in the Smoked Salmon:
Reserve a few pieces of smoked salmon for garnish. Gently fold the remaining diced smoked salmon into the avocado mousse to distribute evenly.
3. Assemble the Mousse:
Spoon the mousse into small serving glasses, ramekins, or onto a decorative plate. Smooth the surface with the back of a spoon for a clean presentation.
4. Chill:
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish and Serve:
Before serving, garnish with the reserved smoked salmon pieces and a sprig of fresh dill or a sprinkle of chopped chives for a festive touch.
Serve with crackers, toasted bread, or fresh vegetable sticks for dipping.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Tips for a Perfect Christmas Mousse:
Avocado Ripeness: Ensure the avocados are ripe but firm for the creamiest texture.
Add Zest: A little lemon zest can enhance the citrusy brightness.
Texture Variations: For a chunkier mousse, mash the avocado by hand instead of blending.
Extra Flair: Sprinkle a touch of smoked paprika or drizzle olive oil on top for added flavor and visual appeal.
This Christmas Mousse with Avocado and Smoked Salmon is a simple yet luxurious dish that brings festive cheer to your table. It’s an indulgence that’s sure to impress your guests!
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