A plate of red, white and green cookies.
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A plate of red, white and green cookies. | gracefulflavors.com
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Pro Tips
Chill the dough fully before rolling to prevent the colors from bleeding together
Use a serrated knife for clean slices without squishing the dough log
Don’t skip rolling the cookies in sanding sugar for that perfect festive sparkle
Frequently Asked Questions
→ How do I achieve vibrant red and green colors in the dough?
Use high-quality gel food coloring for rich, vivid shades. Add it gradually to the dough and mix thoroughly until the color is uniform.
→ Why is chilling the dough important before rolling?
Chilling firms the dough, making it easier to handle and preventing colors from blending together during rolling and slicing.
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→ What is the benefit of freezing the rolled dough log before slicing?
Freezing helps the dough maintain its spiral shape when sliced, resulting in clean, distinct pinwheel designs.
→ Can I prepare the dough in advance?
Yes, dough can be made ahead and refrigerated or frozen before rolling, which enhances the flavors and simplifies baking day.
→ How should I store the finished cookies to keep them fresh?
Keep cookies in an airtight container at room temperature to maintain their crisp texture and freshness for several days.
