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Beat butter with a mixer with powdered sugar and vanilla until light and fluffy cream.
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Combine the flour with salt, sift into the butter mixture and knead the dough.
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Add chopped cherries and chocolate chips, mix.
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Put the dough on a cling film, form a log, press with your hands, and put in the refrigerator for an hour.
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Cut the dough into round cookies, put on a baking sheet and bake in the oven at 325 F for about 15 minutes.
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Cool the cookies completely, then remove them from the baking sheet and serve.