Preparation
1. Preheat oven to 350˚. Grease a 2-quart baking dish.
2. Brown beef in large skillet. Remove from pan and set aside.
3. In same skillet sauté potatoes and vegetables in butter on medium heat for 5 minutes. Cover with water and let simmer for 10 minutes.
4. Combine beef, soup, and vegetables.
5. Line casserole dish with half the chow mein noodles and spoon beef and vegetable mixture on top.
6. Bake covered for 20 minutes.
7. Sprinkle cheese and remaining chow mein noodles on top of casserole and bake uncovered for another 10-12 minutes.
Thanks for your SHARES!
Excellent method to tenderize meat in a simple way
Philly Cheese Steak Burgers
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Creamy Potato Soup with Bacon
Kinkéliba Chronicles: Unraveling the Tisane Tale
Million Dollar Ravioli Casserole
Unlocking the Chinese Secret to Tenderizing Beef: A Time-Honored Technique
Forget about detergent, this cleans up to 10 times better and you already have it at home