Ciabatta bread
Ciabatta, an Italian bread known for its crisp crust and airy, tender crumb, has become a favorite among bread enthusiasts worldwide. The name “ciabatta” means “slipper” in Italian, reflecting the bread’s broad, flat shape.
This rustic loaf, with its characteristic irregular holes, is perfect for sandwiches, dipping into olive oil, or simply enjoying on its own. The magic of ciabatta lies in its simplicity and the meticulous process of making it, which involves creating a highly hydrated dough that results in its unique texture.
Originating from the Lombardy region of Italy in the early 1980s, ciabatta was developed as a response to the popularity of French baguettes. Italian bakers aimed to create a bread that could rival the baguette while showcasing the richness of Italian baking traditions.
The result was a bread that quickly gained international acclaim and became a staple in bakeries and home kitchens alike.
One of the hallmarks of ciabatta is its high hydration dough. This means that the dough contains a significant amount of water, which contributes to the bread’s open crumb and chewy texture.
Read more on next page
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
Whenever I make this for dinner, everyone is cleaning off their plates
How to Make a Jade Plant Bloom and Fill Your Home with Fragrance
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Potato Salad with Tuna and Eggs
Creative Uses for Cardboard Toilet Paper Rolls
Raspberry and White Chocolate Stuffed Cookies
Olympic boxer Imane Khelif speaks out after naming JK Rowling and Elon Musk in cyberbullying lawsuit
