The Art of Making Ciabatta Bread: A Step-by-Step Guide
Ciabatta bread, with its rustic look and delightful texture, is a favorite among bread lovers. Originating from Italy, this loaf boasts a crisp crust, airy crumb, and subtle flavor, making it perfect for sandwiches and bruschetta. Here’s a streamlined guide to crafting authentic ciabatta bread at home.
Ingredients You’ll Need
For the Biga (Preferment):
- 250 grams (2 cups) all-purpose flour
- 175 grams (3/4 cup plus 1 tbsp) water at room temperature
- 1/4 teaspoon active dry yeast
For the Dough:
- 500 grams (4 cups) all-purpose flour
- 350 grams (1 1/2 cups) water at room temperature
- 10 grams (2 tsp) salt
- All of the prepared biga
Understanding the Ciabatta Dough
Ciabatta dough has high hydration, resulting in an open crumb and moist interior. Handling this sticky dough requires a gentle touch.
continued on next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
How To Make Garlic Brown Sugar Chicken
Old Fashioned Rice Pudding
Even Struggling Cucumbers Will Instantly Grow and Stay Healthy If You Do This
How to remove dark circle around faucets
This drink destroys your bones but
“Ah-mazing! My kids said it’s one of the best dinners I’ve ever made. Sure wasn’t expecting to hear that!”
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Most don’t know. 12 brilliant ways to use WD-40 around the house
