How to Prepare a Cinnabon Cinnamon Roll Cake
. Heat your oven to 350°F (175°C) before using it. Lightly grease a baking pan that is 9×13 inches in size with oil or cooking spray.
. In a bowl, mix together the flour, salt, sugar, and baking powder.
. Combine the milk, eggs, and vanilla with the other ingredients and mix until you get a smooth mixture.
. Carefully mix the butter into the mixture before pouring it into the pan.
. Mix together softened butter, brown sugar, cinnamon, and nuts (if you like) in a bowl for the filling.
. Put spoonfuls of the filling mixture evenly on top of the cake batter.
. Use a knife to make swirls and create patterns in the batter.
. Cook in your oven that has been heated up beforehand for 25 to 30 minutes. When a toothpick inserted in the middle of the cake comes out almost clean.
. While the cake is in the oven, make the glaze by mixing sugar, milk, and vanilla until it is smooth.
. After taking the cake out of the oven, pour the glaze over it while it is still hot.
. Let the cake cool a bit before serving. You can enjoy it hot or at room temperature.
Thanks for your SHARES!
Five Ways To Flavor Butter
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Broccoli Chicken Divan Recipe
So, Why Does It Keep Happening?
Grandma´s Sweet Potato Cornbread Recipe
The Truth Behind Dropping 5.5 kg (12 Pounds) in 3 Days — and Why It Can Be Harmful
Best Carrot Cake Ever
The #1 enemy of your thyroid: stop eating this food immediately!
Avoid this drink to reduce the risk of str0ke and heart att.ack