How to Prepare a Cinnabon Cinnamon Roll Cake

.  Heat your oven to 350°F (175°C) before using it. Lightly grease a baking pan that is 9×13 inches in size with oil or cooking spray.
.  In a bowl, mix together the flour, salt, sugar, and baking powder.
.  Combine the milk, eggs, and vanilla with the other ingredients and mix until you get a smooth mixture.
.  Carefully mix the butter into the mixture before pouring it into the pan.
.  Mix together softened butter, brown sugar, cinnamon, and nuts (if you like) in a bowl for the filling.
.  Put spoonfuls of the filling mixture evenly on top of the cake batter.
.  Use a knife to make swirls and create patterns in the batter.
.  Cook in your oven that has been heated up beforehand for 25 to 30 minutes. When a toothpick inserted in the middle of the cake comes out almost clean.
.  While the cake is in the oven, make the glaze by mixing sugar, milk, and vanilla until it is smooth.
.  After taking the cake out of the oven, pour the glaze over it while it is still hot.
.  Let the cake cool a bit before serving. You can enjoy it hot or at room temperature.