There’s nothing quite like the comforting aroma of cinnamon and apples baking in the oven. This Cinnamon Apple Cake is the perfect dessert for fall—moist, tender, and packed with the warm flavors of cinnamon, nutmeg, and sweet apples. Whether you’re hosting a holiday gathering, enjoying a cozy night in, or just craving a slice of homemade goodness, this cake is sure to delight. Plus, it’s easy to make and fills your home with the most inviting scent!
In this article, we’ll walk you through everything you need to know about making this delicious cake, including step-by-step instructions, tips for customization, and why this recipe is a must-try. Let’s get baking!
Why You’ll Love This Cinnamon Apple Cake
Warm and Cozy: The combination of cinnamon, nutmeg, and apples is pure comfort in every bite.
Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Perfect for Fall: A seasonal dessert that’s ideal for Thanksgiving, Halloween, or any autumn occasion.
Versatile: Serve it as a dessert, breakfast, or even a snack with a cup of coffee or tea.
Crowd-Pleaser: Both kids and adults will love this sweet and spiced treat.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious cake:
For the Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream (or Greek yogurt)
2 cups peeled and diced apples (about 2 medium apples)
For the Topping:
¼ cup granulated sugar
1 tsp ground cinnamon
2 tbsp unsalted butter, melted
Step-by-Step Instructions
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