Instructions: 

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Press one can of crescent roll dough into the bottom of the prepared dish, ensuring it covers the base.
3. In a bowl, mix together softened cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture over the crescent roll layer in the dish.
5. Unroll the second can of crescent roll dough and place it over the cream cheese layer.
6. Pour melted butter over the top layer of crescent roll dough.
7. Sprinkle the cinnamon-sugar mixture evenly over the melted butter.
8. Bake for 30-35 minutes or until the top is golden brown.
9. Allow the bars to cool before cutting into squares.
10. Revel in the simplicity and decadence of Easy Sopapilla Cheesecake Bars!