Step 7: Bake
Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and slightly puffed.
Remove from the oven and let it cool completely at room temperature.
Step 8: Chill and Serve
Once cooled, refrigerate the bars for at least 2 hours to set.
Slice into squares or bars and serve chilled or at room temperature.
Why You’ll Love This Recipe
Easy to Make: Uses pre-made crescent dough for quick assembly.
Irresistible Flavor: Combines the warmth of cinnamon churros with creamy cheesecake.
Perfect for Any Occasion: Great for potlucks, parties, or a special family treat.
Pro Tips
Flaky Perfection: Roll out the crescent dough on parchment paper for easier handling.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezer-Friendly: Freeze individual bars for up to 3 months. Thaw in the fridge before serving.
These Cinnamon Churro Cheesecake Bars are the perfect combination of creamy, sweet, and cinnamon-spiced decadence. A guaranteed crowd-pleaser!
Thanks for your SHARES!
How to Choose Healthy Eggs for Cooking
Slow Cooker Roast Lamb Leg
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
🌿 Cleanse Your Kidney, Liver & Lungs Naturally with Ginger & Mandarin 🍊
Tips for Natural Home Cleaning: Chemical-Free Cleanliness
Neapolitan Flan in an Air Fryer
Don’t throw away the orange peels, put them in a jar and add a little vinegar: it’s worth gold in the house.
MEXICAN Arroz Con Leche
Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show