Instructions:
- Preheat your oven to 375°F (190°C). This ensures even baking and fluffy cinnamon rolls.
- In a large mixing bowl, combine Bisquick mix, milk, and egg. Stir until a soft dough forms. Knead the dough gently about 10 times on a surface sprinkled with additional Bisquick mix.
- Roll the dough into a rectangle, approximately 12×9 inches in size. Brush the surface with melted and cooled butter generously.
- In a small bowl, mix brown sugar, granulated sugar, and cinnamon. Sprinkle this mixture over the buttered dough, adding chopped nuts if desired.
- Starting from the long end, roll the dough tightly into a log. Cut the log into 12 even slices with a sharp knife.
- Place the slices, cut side down, into a greased 9×13 inch baking pan. Brush the tops with melted butter.
- Bake in the preheated oven for 25 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk until desired consistency is reached.
- Remove the cinnamon rolls from the oven and allow them to cool slightly. Drizzle the vanilla glaze over the warm rolls, letting it seep into the spirals.
- Serve warm and enjoy the irresistible flavor of these Easy Bisquick Cinnamon Rolls!
Whether for a cozy weekend breakfast or a special treat any time of day, these cinnamon rolls are sure to please. Enjoy the simple pleasure of homemade goodness with this easy recipe!
