Instructions:
- Preheat oven to 350o
- Grease and lightly flour a loaf pan.
- In a large bowl, combine melted butter, brown sugar, granulated sugar and eggs. Whisk together until smooth and well combined.
- Add flour, baking soda, salt, cinnamon and nutmeg to wet ingredient mixture. Stir with a spoon until incorporated.
- Stir in sour cream, vanilla extract and apples. *NOTE: The batter will be very thick
- Pour mixture into greased and floured loaf pan.
- Bake at 350o for 40-60 minutes. *NOTE: The bake time for this bread can vary greatly, so be sure to keep an eye on it! Mine took about 55 minutes. Bread is done when a toothpick inserted in the center comes out clean or almost clean.
- Remove from oven and allow to cool on a wire rack for at least 20 minutes.
- Remove bread from loaf pan and enjoy!
- Store covered at room temperature for 3-4 days.
Thanks for your SHARES!
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