Preparation:
Butter for greasing
Clicks
Prepare your pan: Grease a 15 x 10 x 1-inch rimmed baking sheet with butter. Line it with parchment paper and grease the parchment paper.
Make the candy base: Combine the sugar, water, corn syrup, and red food coloring in a large, heavy-bottomed saucepan. Stir the mixture over medium heat until the sugar dissolves.
Heat to hard-crack phase: Attach a candy thermometer to the pan, making sure it doesn’t touch the bottom. Cook the mixture until it reaches 300°F (hard-crack phase), about 20-30 minutes. If the mixture begins to bubble too much, briefly remove it from the heat to prevent it from boiling over.
Add the cinnamon oil: Remove the pan from the heat. Gently stir in the cinnamon oil in a well-ventilated area, as the aroma can be intense.
Pouring and Cooling: Immediately pour the mixture into the prepared pan and let it cool undisturbed for at least 4 hours.
Breaking and Dusting: Sprinkle powdered sugar over the cooled candies. Invert the candies onto a cutting board, peel off the parchment, and use a knife to break them into pieces. Sprinkle with more powdered sugar if desired.
Angle:
Conclusion
Cinnamon Rock Candy is a nostalgic and eye-catching treat that’s easy to customize with different flavors or colors. It makes a fantastic homemade gift or addition to any holiday dessert table. Whether you’re revisiting cherished traditions or trying it for the first time, this recipe is sure to please.
LOADED BAKED POTATO AND CHICKEN CASSEROLE
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sealed bananas
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pineapple, Turmeric, carrot, lemon juice /homemade immune boost juice
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
Apple Crumble Muffins Recipe
