If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! Theyโre quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
๐ Ingredients
For the Roll-Ups:
โ 6 slices of sandwich bread (white or whole wheat, crusts removed) ๐
โ 2 tablespoons unsalted butter, softened ๐ง
โ ยผ cup granulated sugar (for the classic cinnamon sugar coating!) ๐ฏ
โ 1 teaspoon ground cinnamon (for warm, spiced flavor!) ๐ฟ
For the French Toast Batter:
โ 2 large eggs ๐ฅ
โ ยผ cup milk (whole or 2%) ๐ฅ
โ ยฝ teaspoon vanilla extract (adds extra sweetness!) ๐ฟ
For the Topping:
โ 1 tablespoon butter, for frying ๐ง
โ ยผ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
โ Maple syrup or cream cheese glaze, for drizzling ๐๐ถ
๐ฉโ๐ณ Step-by-Step Instructions
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