If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
🛒 Ingredients
For the Roll-Ups:
✔ 6 slices of sandwich bread (white or whole wheat, crusts removed) 🍞
✔ 2 tablespoons unsalted butter, softened 🧈
✔ ¼ cup granulated sugar (for the classic cinnamon sugar coating!) 🍯
✔ 1 teaspoon ground cinnamon (for warm, spiced flavor!) 🌿
For the French Toast Batter:
✔ 2 large eggs 🥚
✔ ¼ cup milk (whole or 2%) 🥛
✔ ½ teaspoon vanilla extract (adds extra sweetness!) 🌿
For the Topping:
✔ 1 tablespoon butter, for frying 🧈
✔ ¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
✔ Maple syrup or cream cheese glaze, for drizzling 🍁🍶
👩🍳 Step-by-Step Instructions
Savory Cheesesteak Meatloaf
Carne Guisada with Flour Tortillas Recipe
How to Make Crispy Potato Fritters
Crispy Baked Potato Wedges with Smoky Chipotle Ketchup
The best vitamin to eliminate poor circulation in legs and feet.
Beware of these foods when reheating! Choices that can be dangerous
The ‘Mom Of Boys’ Guide To Getting That Gross Smell Out Of Your Bathroom
Discover Why This Lady Uses a Wet Towel on Her Glass Stovetop
Don’t waste leftover bread