If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)
For the French Toast Batter:
2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)
For the Topping:
1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling
Step-by-Step Instructions
continued on next page
How to Make Carrot and Orange Juice with a Blender
CORNBREAD:My Grandma’s Special Recipe!
Nebraska Runza Recipe: A Taste of the Midwest
Thyme and Lemon: A Natural Remedy for Arthritis and Inflammation
Chocolate Pecan Delight
I brought this sweet treat to a gathering, and people couldn’t stop chatting about it.
10 Natural Remedies to Get Rid of Keloids
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
68-Year-Old Man D.ies from Kidney Failure — Doctor Warns: Stop Eating These 3 Types of Breakfast