Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat! | February 7, 2025
Annonce:

If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! Theyโ€™re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
๐Ÿ›’ Ingredients
For the Roll-Ups:
โœ” 6 slices of sandwich bread (white or whole wheat, crusts removed) ๐Ÿž
โœ” 2 tablespoons unsalted butter, softened ๐Ÿงˆ
โœ” ยผ cup granulated sugar (for the classic cinnamon sugar coating!) ๐Ÿฏ
โœ” 1 teaspoon ground cinnamon (for warm, spiced flavor!) ๐ŸŒฟ

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For the French Toast Batter:
โœ” 2 large eggs ๐Ÿฅš
โœ” ยผ cup milk (whole or 2%) ๐Ÿฅ›
โœ” ยฝ teaspoon vanilla extract (adds extra sweetness!) ๐ŸŒฟ

For the Topping:
โœ” 1 tablespoon butter, for frying ๐Ÿงˆ
โœ” ยผ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
โœ” Maple syrup or cream cheese glaze, for drizzling ๐Ÿ๐Ÿถ

๐Ÿ‘ฉโ€๐Ÿณ Step-by-Step Instructions

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