Cinnamon Roll French Toast Sticks with Cream Cheese Icing:
Ingredients
For the Cinnamon Butter Filling:
1/2 cup + 2 tablespoons unsalted butter, softened
1/4 cup light brown sugar
1 tablespoon ground cinnamon
8 slices thick, soft bread
For the Egg Mixture:
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
For the Coating:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Cream Cheese Icing:
1-1/2 tablespoons unsalted butter, softened
1/2 cup cream cheese, at room temperature
1/4 cup confectioners’ sugar
Directions
see continuation on next page
Drizzle the egg and butter mixture over biscuits
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