Cinnamon Roll Honeybun Cheesecake – Don’t LOSE this Recipe 
Ingredients:
Cinnamon Roll Crust:
2 tubes (8 count) refrigerated cinnamon roll dough (with icing included)
Honeybun Cheesecake Filling:
24 oz (680 g) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup honey
Cinnamon Swirl:
1/2 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
Topping:
The icing from the cinnamon roll dough tubes
Instructions:
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