Cinnamon Roll Honeybun Cheesecake

by

Directions

Prepare the Crust: 🍂

  1. Preheat the Oven: Preheat your oven to 325°F (163°C).
  2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  3. Form the Crust: Press the mixture evenly into the bottom of a 9-inch springform pan. Set aside.

Prepare the Cinnamon Roll Filling: 🍂

  1. Mix Filling Ingredients: In a small bowl, combine the brown sugar and ground cinnamon.
  2. Form Crumbles: Stir in the melted butter until the mixture forms a crumbly texture. Set aside.

Prepare the Cheesecake Filling: 🍂

  1. Beat Cream Cheese: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  2. Add Vanilla: Mix in the vanilla extract.
  3. Add Eggs: Add the eggs one at a time, beating well after each addition.
  4. Mix in Dairy: Blend in the sour cream and heavy cream until fully incorporated.

Add the Cinnamon Roll Swirl: 🍂

  1. Layer Cheesecake: Pour half of the cheesecake filling over the prepared crust.
  2. Add Cinnamon Swirl: Spoon half of the cinnamon roll filling in dollops over the cheesecake layer. Use a knife or toothpick to swirl the cinnamon filling into the cheesecake batter.
  3. Add Remaining Filling: Pour the remaining cheesecake filling on top and repeat the swirling process with the remaining cinnamon roll mixture.

Bake the Cheesecake: 🍂

  1. Bake: Place the cheesecake in the oven and bake for 60-70 minutes, or until the center is set and the edges are lightly golden. The center may still jiggle slightly.
  2. Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
  3. Chill: Remove from the oven and refrigerate for at least 4 hours or overnight.

Prepare the Honeybun Topping: 🍂

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