Prepare the Honeybun Topping: 🍂
- Make Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle: Drizzle the glaze over the chilled cheesecake just before serving.
Tips:
- Avoid Cracks: Ensure all ingredients are at room temperature before mixing to help prevent cracks in your cheesecake.
- Extra Touch: For an added touch, garnish with additional cinnamon roll crumbs or a sprinkle of cinnamon before serving.
