Store completely cooled banana chips in an airtight container at room temperature for up to 3–5 days. For longer-lasting crispiness, include a silica gel packet in the container.
Tips for Success
Choose the Right Bananas: Use bananas that are ripe but firm; overly ripe bananas may become mushy.
Slice Evenly: Consistent thickness ensures even cooking.
Don’t Overlap: Arrange the slices in a single layer for proper air circulation.
Adjust Sweetness: Reduce or increase the sugar to suit your taste.
Why You’ll Love This Recipe
Healthy and Natural: Made with wholesome ingredients, free from preservatives.
Quick and Easy: Ready in under 15 minutes with minimal effort.
Versatile: Perfect for snacking, adding to meals, or even packing in lunchboxes.
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet treat that’s sure to satisfy your cravings. Enjoy guilt-free snacking with this simple and delightful recipe! 🍌✨
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