Store completely cooled banana chips in an airtight container at room temperature for up to 3–5 days. For longer-lasting crispiness, include a silica gel packet in the container.
Tips for Success
Choose the Right Bananas: Use bananas that are ripe but firm; overly ripe bananas may become mushy.
Slice Evenly: Consistent thickness ensures even cooking.
Don’t Overlap: Arrange the slices in a single layer for proper air circulation.
Adjust Sweetness: Reduce or increase the sugar to suit your taste.
Why You’ll Love This Recipe
Healthy and Natural: Made with wholesome ingredients, free from preservatives.
Quick and Easy: Ready in under 15 minutes with minimal effort.
Versatile: Perfect for snacking, adding to meals, or even packing in lunchboxes.
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet treat that’s sure to satisfy your cravings. Enjoy guilt-free snacking with this simple and delightful recipe! 🍌✨
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Slow Cooker Chicken Carbonara
Southern Fried Bliss: Grandpa’s Chicken Mastery
NEVER PUT THESE 7 FOODS IN THE REFRIGERATOR, OTHERWISE YOU WILL MAKE A BIG MISTAKE
Mix Toothpaste and Vaseline — I Didn’t Expect It to Be This Effective
Simple and ecological tips to regain the dazzling whiteness of your clothes
Most people get this wrong and refrigerate tomatoes. Here’s the right way to keep tomatoes fresh
Natural morning drink to relieve pain and improve overall health
1 YEAR OF LAUNDRY DETERGENT FOR LESS THAN 10 DOLLARS: 2 INGREDIENTS IS ENOUGH
