Store completely cooled banana chips in an airtight container at room temperature for up to 3–5 days. For longer-lasting crispiness, include a silica gel packet in the container.
Tips for Success
Choose the Right Bananas: Use bananas that are ripe but firm; overly ripe bananas may become mushy.
Slice Evenly: Consistent thickness ensures even cooking.
Don’t Overlap: Arrange the slices in a single layer for proper air circulation.
Adjust Sweetness: Reduce or increase the sugar to suit your taste.
Why You’ll Love This Recipe
Healthy and Natural: Made with wholesome ingredients, free from preservatives.
Quick and Easy: Ready in under 15 minutes with minimal effort.
Versatile: Perfect for snacking, adding to meals, or even packing in lunchboxes.
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy, sweet treat that’s sure to satisfy your cravings. Enjoy guilt-free snacking with this simple and delightful recipe! 🍌✨
Thanks for your SHARES!
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
The Bomb Italian Sausage Sandwich
Why Add Cinnamon to Coffee?
Skin Tags & Plantar Warts DISAPPEAR Overnight?
Makes Any Plant Bloom Quickly (I Never Thought It Would Be This Fast)
Golden Griddle Treasures: Traditional Welsh Cakes from the Heart of Wales
How I Got Rid of a Yellow Toilet Ring Without Replacing the Seat
Gas canister, with this trick it lasts you 4 months longer: stop wasting money
The 2 powerful techniques that you can apply at home to remove bleach stains!