Bake at 350 degrees for 45-50 minutes.
Remove from oven and allow to cool for 10 minutes while still in the loaf.
Gently loosen the edges and the sides of the loaf from the pan.
Using your hands carefully remove the loaf from the pan.
Prepare the coating for the loaf while it is cooling.
Pour the melted butter in a large shallow dish. Add both sugars and cinnamon stirring to mix well.
Dip each side of the loaf into the melted butter until coated.
Spoon the melted butter on the edges.
Carefully take the bread out of the melted butter and place each side into the sugar cinnamon mix ensuring that the side is well coated. Sprinkle the sugar-cinnamon mixture on top of the bread.
Thanks for your SHARES!
Greek Chickpea Soup with Lemon (Revithia)
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Savory Tot Medley Casserole
I Don’t Care What the People Say. These Babies Belong Right Here
I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
Parmesan Zucchini Potato Muffins
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
Tender Southern Smothered Pork Chops
