Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
Bake for 10-12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal | Servings: 8 slices
Tips:
For extra indulgence, sprinkle mini chocolate chips or chopped pecans over the cinnamon-sugar before baking.
Store leftovers in an airtight container and reheat for 10 seconds in the microwave for that fresh-out-of-the-oven taste.