Cinnamon Toast Crunch Cheesecake
This creamy, no-bake cheesecake is packed with the cinnamon-sugar flavor of your favorite childhood cereal. Topped with a drizzle of icing and crunchy cereal pieces, it’s the ultimate dessert for any cinnamon lover!
Ingredients:
For the Crust:
2 cups Cinnamon Toast Crunch crumbs (crush cereal in a food processor)
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 ½ cups heavy whipping cream, whipped to soft peaks
For the Topping:
1 cup Cinnamon Toast Crunch cereal (whole pieces)
1/2 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Directions
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