Treat yourself to a burst of citrusy delight with “The Best Lemon Loaf” recipe. This zesty and moist loaf is a true embodiment of sunshine in every slice. Whether you’re indulging in a leisurely brunch or looking for a sweet pick-me-up, this recipe is a timeless classic that never disappoints. Join us on a journey to create a heavenly lemon-infused loaf that is both easy to make and irresistibly delicious.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Lemon zest for garnish (optional)
Instructions:
- Preheat your oven to…
Continue reading instructions on the next page
I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly
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