Citrus Infusions: Lemon Ricotta Pancakes
Ingredients:
β 1 cup all-purpose flour
β 1 tablespoon sugar
β 1 teaspoon baking powder
β 1/2 teaspoon baking soda
β 1/4 teaspoon salt
β 1/2 cup ricotta cheese
β 1 cup buttermilk (or regular milk)
β 2 large eggs
β 1 tablespoon lemon zest
β 1 tablespoon fresh lemon juice
β 1/2 teaspoon vanilla extract
β Butter or oil, for cooking
β Maple syrup or honey, for serving
β Fresh lemon wedges and mint leaves, for garnish
Instructions:
see continuation on next page
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