City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend of flavors and textures that have stood the test of time.
City Chicken transcends generations and occasions. Its enduring popularity lies in its ability to adapt to various culinary styles and preferences. Whether served at a family gathering, a casual weeknight dinner, or a festive celebration, City Chicken’s versatility and nostalgic charm make it a beloved staple on our table.
City Chicken is more than just a dish; it’s a culinary tradition that speaks to the resourcefulness and creativity of cooks throughout history. As you savor each succulent bite, you’re not just enjoying a delicious meal, but also a piece of culinary heritage. So, roll up your sleeves, gather your ingredients, and let the enticing aroma of City Chicken fill your kitchen, creating new memories while honoring the past.
Ingredients:
Continue reading ingredients & instructions on the next page
Avoiding Common Mistakes for a Thriving Raised Bed Garden
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
Refrigerator Cucumber Salad
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
Chocolate “Salami”
Discover Natural Solutions for Smooth, Summer-Ready Feet
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
Cheesy Beef Goulash
