| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless pork & veal, cut into 1-inch cubes | 1 ½ lbs | Pre-cut “city chicken” works too |
| Salt & black pepper | To taste | For seasoning |
| Eggs, beaten | 2 | For dredging |
| Seasoned breadcrumbs | 1 cup | Base coating |
| Paprika | ½ tsp | Adds warmth |
| Parmesan cheese, grated | 2 tbsp | Flavor boost |
| Vegetable or canola oil | ½ cup | For frying |
| Wooden skewers | As needed | Soak in water before use |
Optional Gravy
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken broth or stock | ½ cup | Base liquid |
| All-purpose flour | 2 tbsp | Thickener |
👩🍳 Instructions
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