Enjoy a bowl of classic New England clam chowder, a comforting and creamy soup filled with clams, potatoes, bacon, and a rich blend of flavors. Whether you’re near the coast or not, this easy-to-follow recipe brings the taste of the seaside to your home, even using canned clams for convenience. Pair it with oyster crackers or crusty bread for the ultimate experience.
Ingredients:
- 3 cans (6-1/2 ounces each) chopped clams, undrained
- 4 bacon strips, diced
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 3 medium potatoes (Yukon Gold recommended), peeled and cubed
- 1-1/2 cups water
- 1 bottle (8 ounces) clam juice
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 2 cups half-and-half cream (fat-free or regular)
- 3 tablespoons all-purpose flour
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Cheesy Bacon Puff Pastry Snails
Banana Drink That Will Burn Stomach Fat Immediately
Savor the Comfort: Classic Shepherd’s Pie Recipe
Cherry tree in 20 days with split hazel makeup
How to Safely Lighten & Brighten Your Skin with Funbact-A & Vaseline – The Truth You Need to Know!
Baking Soda Can Fix These 3 Machine Washing Problems in No Time
Care! This Is Why You Can’t Take Your Cell Phone to the Bathroom
My other half can’t get enough of this recipe. We barely polish off one serving and he’s itching for more.
Keyless Cars: What You Need to Know