Ready to whip up this creamy, fruity delight? Follow these easy steps:
Step 1: Prep the Ingredients
Drain the mandarin oranges and pineapple chunks thoroughly to prevent excess liquid from watering down the salad.
If using nuts, toast them lightly in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool before adding to the salad.
Step 2: Combine the Fruits
In a large mixing bowl, combine the mandarin oranges, pineapple chunks, halved grapes, shredded coconut, mini marshmallows, and nuts (if using).
Step 3: Make the Dressing
CRAB SEAFOOD SALAD
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