Finely chop the onion.
Heat some vegetable oil in a large pan over medium heat.
Add the chopped onion and sauté until translucent.
Mince the garlic cloves and add to the pan, cooking until fragrant.
Add the minced meat to the pan and cook until browned.
Chop the celery stalks and tomatoes, then add them to the pan.
Season with salt, ground black pepper, and dried ground sweet paprika to taste.
Stir in the tomato sauce and let the mixture simmer for about 10-15 minutes until thickened.
Prepare the Béchamel Sauce:
4-Ingredient Slow Cooker Chicken with Stuffing
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
KETO GARLIC CHICKEN STIR FRY
After discovering this secret you will finally stop spending so much money
Most folks are clueless when it comes to this
https://bestrecipes.ma2roc.tech/2024/12/28/heres-how-to-open-a-can-in-an-emergency-this-is-so-simple/
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
French Onion Ground Beef and Rice Casserole
This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!
