Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Serve:
Let the lasagna cool for a few minutes before slicing and serving.
Enjoy your classic beef lasagna with a side salad or garlic bread.
Serving Suggestions:
Pair with a fresh green salad and a side of garlic bread for a complete meal.
Garnish with fresh basil or parsley for added flavor and color.
Cooking Tips:
For a richer flavor, use a mix of ground beef and pork.
Make sure to let the lasagna rest for a few minutes after baking to allow the layers to set.
Nutritional Benefits:
Protein: Minced meat provides a good source of protein.
Vitamins and Minerals: Tomatoes and celery add essential vitamins and minerals.
Calcium: Cheese and milk contribute to calcium intake.
Dietary Information:

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