1. Prepare the Meat Sauce:
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Heat oil in a pan over medium heat. Sauté onion until translucent.
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Add garlic and cook until fragrant.
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Brown the ground meat, breaking it apart as it cooks.
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Stir in celery, tomatoes, and seasonings.
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Pour in tomato sauce and simmer for 10-15 minutes until thickened.
2. Make the Béchamel Sauce:
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Melt butter in a saucepan, then whisk in flour to form a roux.
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Gradually add milk, stirring continuously to avoid lumps.
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Season with salt and nutmeg. Cook until thickened.
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3. Assemble the Lasagna:
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Preheat oven to 180°C (355°F).
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In a baking dish, layer:
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Meat sauce
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Lasagna sheets
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Béchamel sauce
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Mozzarella cheese
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Repeat layers, finishing with béchamel and a generous cheese topping.
4. Bake:
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Cover with foil and bake for 25 minutes.
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Uncover and bake for 10 more minutes until golden and bubbly.
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Let rest 5-10 minutes before slicing.
Serving Suggestions
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Pair with a fresh green salad or garlic bread.
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Garnish with fresh basil or parsley for extra flavor.
Tips & Variations
✔ Enhance flavor with a mix of beef and pork.
✔ Let lasagna rest before cutting for cleaner slices.
✔ Gluten-free? Use GF lasagna sheets and flour.
✔ Vegetarian? Swap meat for lentils or mushrooms.
Storage
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Fridge: Keep in an airtight container for up to 3 days.
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Freezer: Freeze portions for up to 2 months. Reheat in oven or microwave.
Why You’ll Love This Lasagna
❤ Comforting – The ultimate family-friendly meal.
❤ Rich & cheesy – Layers of savory meat and creamy béchamel.
❤ Great for meal prep – Assemble ahead and bake when ready!
Enjoy this classic, delicious lasagna—perfect for any occasion! Bon appétit!
