Classic Beef Liver with Sauteed Onions | August 8, 2025
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This may contain: a white plate topped with steak and onions

Classic Beef Liver with Sauteed Onions

 

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This Classic Beef Liver with Sauteed Onions recipe. Is a heartfelt nod. To old-fashioned cooking. Bringing together the deep, rich flavors of beef liver. With the sweet caramel kiss of sautéed onions. Each bite. Is a blend of nostalgia and nutrition. Perfect for those evenings. When you crave something both grounding. And wholesome. Soak the liver in buttermilk. To ensure it’s tender to the fork. Then watch it sizzle to perfection. Ready to fill your kitchen. With the comforting aromas. Of home-cooked goodness.
Course: Main Course
Cuisine: American
Keyword: Classic Beef Liver with Sauteed Onions
Prep Time: 2hours 
Cook Time: 10minutes 
Total Time: 2hours  10minutes 
Servings: 4

Ingredients

  • 12 oz beef liver sliced
  • 1 c buttermilk
  • 1 yellow onion thinly sliced
  • 2 tablespoon olive oil divided
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt

Directions

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