: introduction
This rich and comforting bread pudding is a timeless dessert perfect for cozy gatherings or a sweet ending to any meal. The soft, custardy bread base is dotted with plump raisins and topped with a smooth, velvety vanilla custard sauce that drips decadently over every bite. Whether served warm or chilled, this dessert will bring back nostalgic flavors and win hearts with its simplicity and indulgence.
Classic Bread Pudding Recipe
Ingredients:
For the Bread Pudding:
4 cups cubed day-old bread (brioche, French bread, or challah works best)
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1/2 cup raisins (or dried fruit of your choice)
2 tablespoons melted butter
For the Vanilla Custard Sauce:
1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
Continued on the next page
Homemade Onion Powder
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Fried Potatoes Onions And Smoked Polish Sausage
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
Philly Cheesesteak Soup
Natural morning drink to relieve pain and improve overall health
This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!
15 things you should never overlook when spring cleaning
You just need to use