Introduction
These Classic Butter Cookies are a timeless treat, perfect for any occasion.
With their rich, buttery flavor and melt-in-your-mouth texture, they’re a favorite during the holiday season or as an everyday indulgence.
Easy to make and incredibly versatile, these cookies can be piped, shaped, or cut to suit your creativity.
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract (or almond extract for variation)
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
see continuation on next page
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